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  • Policy


Our aim is to take responsibility on using the natural resources effectively to be able to provide sustainable environment.

Main objectives of our environmental policy:

  • Being informed and being informative about the legal enviromental rules and obligations.
  • To investigate and use the less harmful Technologies for the environment.
  • Keeping environmental awareness during our constructional design and operating our business.
  • Keeping our suppliers, co-workers, public, visitors and customers informed at all times about protecting the natural resouces.
  • Seperating and recycling waste at its source to be able to prevent minimize the possible polution.
  • Taking actions to reduce our electric, water and oil consumption in order to constantly improve on our policy.
  • Taking actions to prevent any health and safety hazards to be able to run a health, safety and enviromental circle in harmony.

We do our very best to reduce and minimize the possible harm to the enviroment and  will continue to do so at all times.

Thank you very much in advance for all yours support and co-operation on this delicate matter.


As Club Turban Hotel, we stipulate providing positive relations with the local community, not only discriminating the age, sex and race between their staff, but also improving the local community through social and economicways and supporting the reginal economy, working with local suppliers.

For this aim;

  • We are cooperating with Muğla University Tourism and Hotelier Department.
  • Most of the products, which are used at our hotel, are provided from our local area and this decreases the carbondioxide emmision.
  • Club Turban Hotel is developing the destination which it has already established.
  • Oldfurnitures are donated to schools, hospitals or etc…



To work under the legal requirements and with our own risk analysis to provide safe work environment and protect human rights for our employees and within the same guidelines offer our guests the best quality of health and safety in our hotel. To be able to achieve our objectives we will train our staff and teach them the importance of prevention and self awareness to improve our standards of health and safety.

Our slogan is ‘Keep well, keep your job.’


According legal requirements and our own standards we provide our guests the best quality there is. To achieve this aim we have to train our employees  ‘Quality and Food Safety Management’. In this way we are able to provide safe products and services to human health. We constantly try to improve ourselves so that our guests will get the best service and quality there is. Because of this, our guest will come back to Turkey and to our Hotel. This is what we aim for with our Yazıcı Hotels Quality and Food Safety Policy.


Sürdürülebilirlik Raporu 2016

Sürdürülebilirlik Raporu 2018